Spicy Black Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 75
Ingredients
1 1/4 turkey taco meat (my recipe here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1980737)4 recipes of Zac's 'Refried' Black Beans (recipe here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1199710)1 jar hot jalepenos, drained and diced2 cups salsa1 cat hormel turkey chili with beans8 Laughing Cow Cream Cheese Wedges1 cup fat free sour cream1 pound easy melt cheese1 package (1.75 cups) Mexican Cheddar Jack (made with 2% milk) cheese
After making the taco meat and beans, combine remaining ingredients (except cheese) in crockpot.
Cook on low for 2 hours, stirring occasionally.
Cut easy melt cheese into small pieces. Put on top.
Cook on low 1 more hour. Stir melted cheese in. Top with cheddar jack shredded cheese. Heat until melted. Serve!
Serving Size: Makes about 75 1/4 cup servings.
Number of Servings: 75
Recipe submitted by SparkPeople user SOSAYSTARA.
Cook on low for 2 hours, stirring occasionally.
Cut easy melt cheese into small pieces. Put on top.
Cook on low 1 more hour. Stir melted cheese in. Top with cheddar jack shredded cheese. Heat until melted. Serve!
Serving Size: Makes about 75 1/4 cup servings.
Number of Servings: 75
Recipe submitted by SparkPeople user SOSAYSTARA.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 2.6 g
- Cholesterol: 10.7 mg
- Sodium: 297.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.9 g
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