Mindy's Chili
- Number of Servings: 20
Ingredients
2 lbs dry pinto beans, soaked overnight1 lb baby carrots2 cups chopped raw onion1 pck chili seasoning mix1 pck taco seasoning mix1 28 oz can diced tomatoes, undrained1.5 lbs ground beef, browned and drained
Cook the soaked beans and baby carrots together until beans are tender do not drain. Add the seasoning packets, the onions, the tomatoes and the beef. Mix all together and cook until heated through may need to add a little water.
Serving Size: makes 20 1- cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user HUMM26.
Serving Size: makes 20 1- cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user HUMM26.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 7.4 g
- Cholesterol: 25.4 mg
- Sodium: 370.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 5.5 g
- Protein: 10.6 g
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