Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb bag of dried pintos (prepared)1 chili seasoning mix1 taco seasoning mix1 can tomato paste2 cans chili tomatoes1 pound lean ground round
Soak beans over night. Drain beans and rinse well. Boil beans with enough water to cover the top of the beans about as high over the beans as the beans are deep (hope that makes sense).
When beans are done. Add chili and taco mix.
Add tomatoes and let it simmer on low. Cook ground beef and drain. Add the cooked meat to the chili. Let it simmer about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.
When beans are done. Add chili and taco mix.
Add tomatoes and let it simmer on low. Cook ground beef and drain. Add the cooked meat to the chili. Let it simmer about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.
Nutritional Info Amount Per Serving
- Calories: 376.7
- Total Fat: 5.1 g
- Cholesterol: 32.5 mg
- Sodium: 741.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 16.6 g
- Protein: 27.8 g
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