Pasquale's Fried Zucchini Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Medium sized Zucchini squash2 large eggs2 cups Flour1 cup Grated Parmesan1 tsp Table SaltBlack Pepper (to taste)2 tsp Garlic Powder1/2 cup Bread Crumbs2 cups Olive Oil
1. Shred the Zucchini using a grater (skin on) into a strainer - squeeze the water out of the zucchini mixture as best you can - let sit for an hour and re-squeeze - the more water you get out - the more flavour these will have.
2. Mix Zucchinni, Eggs, Parmesan, Flour, Garlic powder, Bread Crumbs and salt & pepper together forming a very thick pancake like batter. use more or less flour as required. (this depends heavily on how much water you removed)
3. heat the Oil in a deep pan so that he oil is about 3/4 of an inch deep. and medium hot.
4. Using a tablesoon - take heaping spoonfulls of the dough mixture out and drop slowly into the oil.
5. about a minute on each side. do them as dark as you like.
6. remove from oil and place on a paper towel covered plate to drain oil.
Serving Size: Makes about 10 patties - 2/person as a side dish.
Number of Servings: 5
Recipe submitted by SparkPeople user MORPHEEN.
2. Mix Zucchinni, Eggs, Parmesan, Flour, Garlic powder, Bread Crumbs and salt & pepper together forming a very thick pancake like batter. use more or less flour as required. (this depends heavily on how much water you removed)
3. heat the Oil in a deep pan so that he oil is about 3/4 of an inch deep. and medium hot.
4. Using a tablesoon - take heaping spoonfulls of the dough mixture out and drop slowly into the oil.
5. about a minute on each side. do them as dark as you like.
6. remove from oil and place on a paper towel covered plate to drain oil.
Serving Size: Makes about 10 patties - 2/person as a side dish.
Number of Servings: 5
Recipe submitted by SparkPeople user MORPHEEN.
Nutritional Info Amount Per Serving
- Calories: 753.8
- Total Fat: 52.4 g
- Cholesterol: 89.8 mg
- Sodium: 1,059.0 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 3.9 g
- Protein: 18.7 g
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