Chopped Chicken Liver
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Chicken, liver, pan-fried, 1 lbButter, salted, 3 tbspHeavy Whipping Cream, .25 cupSherry, dry, 2 fl. ozOnions, raw, 2 cup, choppedEgg, fresh, 4 extra large hard boiledCoconut Oil, 2 tbsp
Pan fry livers in mixture of coconut oil & butter
Put in food processor
fry oinons in same pan and add to processor
deglaze pan with sherry
add other ingredients to processor with salt and pepper
pulse to desired consistency
Serving Size: 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ROBINEKA.
Put in food processor
fry oinons in same pan and add to processor
deglaze pan with sherry
add other ingredients to processor with salt and pepper
pulse to desired consistency
Serving Size: 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ROBINEKA.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 16.0 g
- Cholesterol: 337.3 mg
- Sodium: 117.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.8 g
- Protein: 13.8 g
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