Cabbage Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Large Cabbage Leaf1/4 Avocado (any kind)1/4 cup Bean Sprouts (or sprouts of any kind)Salt to taste
Wash your cabbage leaf and lay it out flat on a clean surface. Mash the avocado and spread it out on the cabbage leaf, leaving about 2" of leaf around the perimeter. Spread the sprouts over the avocado. Add salt to taste.
Wrap the cabbage leaf as though you're making a "tortilla wrap." When the cabbage leaf is halfway wrapped, fold in the sides, burrito style, and then finish wrapping.
Serving Size: Makes 1-2 servings, depending on hunger level
Number of Servings: 1
Recipe submitted by SparkPeople user TWIDWELL.
Wrap the cabbage leaf as though you're making a "tortilla wrap." When the cabbage leaf is halfway wrapped, fold in the sides, burrito style, and then finish wrapping.
Serving Size: Makes 1-2 servings, depending on hunger level
Number of Servings: 1
Recipe submitted by SparkPeople user TWIDWELL.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 165.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 4.2 g
- Protein: 2.2 g
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