Rice flour muffins

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 large egg1/2 c. water2 tblsp. splenda2 tblsp. canola oil1 c. white rice flour1/2 tsp. salt1/4 c. raisins

Directions

Mix all ingredients and bake in six-cup muffin tin at 425* for 20 minutes. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AGAPEFLOWER117.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 169.0
Total Fat: 5.9 g
Cholesterol: 35.4 mg
Sodium: 367.5 mg
Total Carbs: 26.7 g
Dietary Fiber: 0.9 g
Protein: 2.8 g

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