Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup Recipe
Yield: 8
Ingredients: 6 Tbsp butter; 2 c onion; 1 tsp salt; 1/2 tsp black pepper; 2 cloves garlic; 1 tsp thyme; 6 tbsp flour; 6 c chicken stock; 32 oz broccoli; 1 c heavy whipping cream; 2 1/2 c sharp cheddar cheese; 2 tbsp butter

Number of Servings: 8

Ingredients

6 Tbsp butter2 c onion1 tsp salt1/2 tsp black pepper2 cloves garlic1 tsp thyme6 tbsp flour6 c chicken stock32 oz broccoli1 c heavy whipping cream2 1/2 c sharp cheddar cheese2 tbsp butter

Directions

In a medium pot melt 6 tbsp of butter over medium heat. Add onions, salt, pepper, cook stirring approx. 3 min. Add garlic and thyme cook until fragrant. Add flour stir until well mixed. Slowly add chicken stock, whisking constantly, bring to a boil. Reduce heat and simmer until thickened. (approx. 5 min) Add broccoli and cook until tender (approx. 10 min) Add cream and heat to bare simmer. Add cheese and cook over low heat, stirring until melted. Add remaining 2 tbsp. butter and stir. Soup can be frozen for future use.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERDH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving