Carrot Ginger Dressing

Name: Carrot Ginger Dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 10 medium baby carrots; 1 tsp sesame oil; 5 tsp Rice Vinegar; 2 tsp grated fresh ginger; 1/4 cup water

(3)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 5

Ingredients

10 medium baby carrots1 tsp sesame oil5 tsp Rice Vinegar2 tsp grated fresh ginger1/4 cup water

Directions

Blend all ingredients in food processor, adding more or less water depending on taste.

Number of Servings: 5

Recipe submitted by SparkPeople user WRITERCHICK1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 36.2
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 247.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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Member Reviews

LOSER8066
I used an year around carrots (boiled), i also omit the vinegar because i don't like it and added 2 tbsp of light tahini as a thickener with the sesame oil. Great dressing for baked crispy potato salad! - 2/24/11
MISSSUZI
I wasn't crazy about this dressing. I ended up with something like vinegary carrot juice with carrot bits in it. I added soy sauce and canola oil, hoping to give it more of a smoother, thicker, dressing consistency. The flavor was ok, but the recipe needs tinkering. - 2/10/10
JOJOPI
I love the idea behind this recipe. But it was a little too heavy on the vinegar. That sharpness killed all of the other flavors from the sesame oil and the ginger. I will be playing around with the proportions a little because I think it could be something really great. - 10/22/09
HLKLJGK
one of my favorite dressings! - 7/22/08