Bison Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground bison meat28 oz can crushed tomatoes1 cup chopped onions4 cloves garlic pressed or minced1 1/2 tsp. salt2 cups sliced mushrooms2 Tbsp fresh basil, or 1 Tbsp dried1 tsp dried oregano
brown ground bison in a sauce pan
Use pan juices to cook onions & garlic
Add basil, oregano, and crushed tomatoes
Simmer for 30 minutes
Add salt and pepper to taste
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LONEELK.
Use pan juices to cook onions & garlic
Add basil, oregano, and crushed tomatoes
Simmer for 30 minutes
Add salt and pepper to taste
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LONEELK.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 2.4 g
- Cholesterol: 46.9 mg
- Sodium: 989.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.5 g
- Protein: 20.1 g
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