Cheddar Potato Soup
- Number of Servings: 8
Ingredients
6 medium potatoes, diced1 medium onion, chopped3 stalks celery, chopped1/2 c. margarine or light butter 4 c. milk 2 %salt & pepper to taste2 Tbsp chicken bouillion8 oz cheddar cheese, light1 Tbsp corn starch1/2 c milk 2 %
Boil potatoes & carrot for 10-15 min. While boiling, saute onion & celery in margarine for 10 minutes. Drain water in potatoes to only 2 c and add 4 c milk. Add onion & celery, cheese. Mix 1/2 c milk & cornstarch and add to mixture, boil for 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SSGTADAMS.
Number of Servings: 8
Recipe submitted by SparkPeople user SSGTADAMS.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 13.3 g
- Cholesterol: 39.6 mg
- Sodium: 381.6 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 4.4 g
- Protein: 14.8 g
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