Clean Eating Black Bean & Edamame Salad

Name: Clean Eating Black Bean & Edamame Salad Recipe
Yield: 4
Ingredients: 1 15 oz. can unsalted black beans drained & rinsed; 1 cup grape tomatoes halved; 1 cup shelled edamame thawed; 1/2 cup chopped fresh cilantro; 2 oz. fresh mozzarella cut into 1/4 inch cubes; 1/2 cup diced red onion; dressing:; 1 1/2 tbsp extra virgin olive oil; 2 cloves garlic minced; 2 tbsp fresh lime juice; 2 tbsp apple cider vinegar; 1/2 tsp sea salt; 1/4 tsp fresh ground black pepper

(1)

Number of Servings: 4

Ingredients

1 15 oz. can unsalted black beans, drained & rinsed1 cup grape tomatoes, halved1 cup shelled edamame, thawed1/2 cup chopped fresh cilantro2 oz. fresh mozzarella, cut into 1/4 inch cubes1/2 cup diced red oniondressing:1 1/2 tbsp extra virgin olive oil2 cloves garlic, minced2 tbsp fresh lime juice2 tbsp apple cider vinegar1/2 tsp sea salt1/4 tsp fresh ground black pepper

Directions

In a medium bowl, combine beans, tomatoes, edamame, Anaheim pepper, cilantro, mozzarella and onion. In a small bowl, whisk dressing ingredients until combined. Drizzle over top of bean mixture and toss to combine. Serve immediately.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRANCESDIET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.7
Total Fat: 9.8 g
Cholesterol: 10.0 mg
Sodium: 79.7 mg
Total Carbs: 29.9 g
Dietary Fiber: 8.4 g
Protein: 15.5 g

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Member Reviews

NINJA-NED
I found this recipe years ago in a book I can't even recall; finding it here is helpful for my nutrition tracking, so thank you! This is delicious. - 1/4/16