Thai Dinner Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 teaspoon sugar½ cup warm water1 package active dry yeast½ cup canned coconut milk½ cup skim milk3 tablespoons sugar2 teaspoons salt½ cup warm water3 cups bread flour3 cups whole wheat flour
Dissolve 1 teaspoon of sugar in ½ cup of warm water. Sprinkle in the package of yeast. Let it stand for 10 minutes and then stir.
Heat the milks to lukewarm, stirring. Add in sugar, salt, and water.
Mix the flours in a separate bowl.
Add the heated milk mixture and 2 cups of the flour blend to the dissolved yeast mixture. Beat until the mixture is smooth and elastic.
Gradually stir in the remaining cups of flour.
The dough should be soft and easily leave the sides of the bowl.
Turn the dough out onto a floured surface and knead the dough until it is smooth, elastic and not sticky. Add a bit more flour if necessary.
Place the dough in a lightly greased bowl. Turn the dough so that the top is greased as well. Cover with greased wax paper and a tea towel.
Let the dough rise in a warm place until it has doubled.
Preheat oven to 375 degrees F.
Punch down dough.
Turn it out onto a lightly floured board.
Divide into 18 buns. Cover and let rise 40 minutes.
Bake for 18 - 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Heat the milks to lukewarm, stirring. Add in sugar, salt, and water.
Mix the flours in a separate bowl.
Add the heated milk mixture and 2 cups of the flour blend to the dissolved yeast mixture. Beat until the mixture is smooth and elastic.
Gradually stir in the remaining cups of flour.
The dough should be soft and easily leave the sides of the bowl.
Turn the dough out onto a floured surface and knead the dough until it is smooth, elastic and not sticky. Add a bit more flour if necessary.
Place the dough in a lightly greased bowl. Turn the dough so that the top is greased as well. Cover with greased wax paper and a tea towel.
Let the dough rise in a warm place until it has doubled.
Preheat oven to 375 degrees F.
Punch down dough.
Turn it out onto a lightly floured board.
Divide into 18 buns. Cover and let rise 40 minutes.
Bake for 18 - 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 2.1 g
- Cholesterol: 0.1 mg
- Sodium: 5.8 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
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