Easy Slow Cooker Beef and Mushrooms
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground beef, lean, 16 oz (remove)Water, tap, .5 cup (8 fl oz) (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 package (remove)Mushrooms, fresh, 8 oz (remove)*Low Fat Cream of Mushroom Soup, 1 can (remove)
Directions
You can either brown the ground beef first or not, either way it will turn out. Top with the 8 oz.of fresh (or canned) mushrooms. Mix the soup, water and dry soup mix together and pour over the beef and mushrooms. Cook on low for 6-8 hours or on high for 3-4 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNI825.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 360.3
  • Total Fat: 25.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 577.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.5 g

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