Pasta bake

Name: Pasta bake Recipe
Yield: 12
Ingredients: 1 box macaroni/rotini (1lb); 16 oz of ricotta cheese; 1 jar of tomato sauce; 1 14.5 can of diced tomatoes; 1 oz frozen chopped spinach (half a box) thawed and drained; 4 scallions all parts sliced; 1/2 cup part skim mozzarella

Number of Servings: 12

Ingredients

1 box macaroni/rotini (1lb)16 oz of ricotta cheese1 jar of tomato sauce1 14.5 can of diced tomatoes1 oz frozen chopped spinach (half a box), thawed and drained4 scallions, all parts sliced 1/2 cup part skim mozzarella

Directions

Cook past to just before al dente according to package directions. Meanwhile, mix in a 9x13 glass baking dish the ricotta, tomato sauce, canned tomatoes, spinach, and scallions. Once pasta is done cooking, stir the pasta with the sauce mixture until all noodles are well coated. Bake in a 350 degree oven for 20-30 minutes, covered. Uncover, then sprinkle cheese on top. Cook for an additional 10 minutes, until cheese is a light golden brown. Let sit for no more than 5 minutes, then eat!

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CVEEKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 5.6 g
Cholesterol: 15.0 mg
Sodium: 308.7 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.4 g
Protein: 10.2 g

More Recipes Like This

TIME15

CALS239

(40 ratings)

Pita Pizza

Instead of ordering pizza, try this healthy alternative. It's a fun and easy treat sure to satisfy your pizza craving without all of the calories and fat. Add any of your favorite pizza ingredients.Submitted by: BAVONE22

CALORIES 239.4 FAT 2 PROTEIN 15.2 CARBS 42.7 FIBER 6.3

TIME0

CALS210

(52 ratings)

Veggie Lasagna Stir-Fry

Like lasagna without noodles, but packed with vegetablesSubmitted by: MADQWEEN

CALORIES 210.4 FAT 5.7 PROTEIN 19.2 CARBS 24.9 FIBER 6.3

TIME0

CALS306

(21 ratings)

Zucchini Lasagna

Submitted by: BROTONH