Maccaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
8oz Elbow maccaroni8oz Light Velveeta cheese1 cup 2% shredded cheese2 tablespoons smart balance butter2 cups heart healthy smart balance milk1/4 cup flourgarlic powder
boil macaroni. warm milk, flour, garlic powder, and butter in a sautee pan. Whisk continuously until a thick sauce forms. Add cheese to the sauce until melted and smooth. Pour sauce over noodles and bake at 350 for 30 minutes.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENNPELCZAR.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENNPELCZAR.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 6.8 g
- Cholesterol: 16.4 mg
- Sodium: 499.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.9 g
- Protein: 12.4 g
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