Deer meat and veggies

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Summer SquashZucchiniGreen OnionsBasilGarlicMarinara SauceDeer MeatTomatoesGreen Peppers
Directions


Serving Size: 8 servings about, depends on how much veggies you include

Number of Servings: 8

Recipe submitted by SparkPeople user ARYNSUE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 172.6
  • Total Fat: 4.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 544.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.9 g

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