Spanish rice and red beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size: 10 -1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LGIBSON12.
Ingredients:White Rice, long grain, 5 cup (remove)Chicken Broth, 5 cup (8 fl oz) (remove)Beans, red kidney, 1.5 cup (remove)Sofrito Sauce, 3 tbsp (remove)Olive Oil, 2 tbsp (remove)*Sazón Goya (Sazón with Azafrán), 2 serving (remove)
Serving Size: 10 -1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LGIBSON12.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 4.1 g
- Cholesterol: 2.5 mg
- Sodium: 662.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.8 g
- Protein: 5.2 g