Slow-Cooked Pork Barbecue
- Number of Servings: 10
Ingredients
4 lb Pork Loin Roast 8 oz Diet Cola1.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend1 cup (8 oz) Cookies Bar "B" "Q" Sauce Country Blend
Cut roast in half; place in a 5 qt slow cooker. Sprinkle with Mrs. Dash. Cover and cook on low for 4 hrs or until meat is tender. Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hrs or until sauce is thickened. Serve on rolls.
Serving Size: 10 servings
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 380.3
- Total Fat: 20.4 g
- Cholesterol: 109.2 mg
- Sodium: 234.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 38.4 g