Macaroni & Cheese

Name: Macaroni & Cheese Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 4 tbsp butter/marg; 4 tbsp flour; 2 1/2 cups shredded cheese; 8 oz macaroni; 2 cups milk

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

4 tbsp butter/marg4 tbsp flour2 1/2 cups shredded cheese8 oz macaroni2 cups milk

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user CASEYLEIGH84.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.2
Total Fat: 10.0 g
Cholesterol: 3.3 mg
Sodium: 52.6 mg
Total Carbs: 18.9 g
Dietary Fiber: 0.7 g
Protein: 9.8 g

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Member Reviews

JENNABEAR2020
Would be nice to know exactly what a seving was. 1 cup or what. - 1/13/08