eggplant parmesan rollatini

Name: eggplant parmesan rollatini Recipe
Yield: 8
Ingredients: 4 T olive oil; 2 large egggplantsikdkdk

Number of Servings: 8

Ingredients

4 T olive oil2 large egggplantsikdkdk

Directions

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Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TLMINARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 286.5
Total Fat: 17.6 g
Cholesterol: 100.0 mg
Sodium: 589.1 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.2 g
Protein: 20.8 g

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