Tuna Fish Salad

  • Number of Servings: 8
Ingredients
20 oz (4 cans) tuna canned in water1/2 cup light mayonaise.5 cup chopped dill pickles1/4 cup chopped green onions (more or less to taste)1/4 cup yellow mustard1 Tbl chopped cilantro
Directions
spread onto thin sandwich bread on into pita pockets with sprouts

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KBITZNELSON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 125.5
  • Total Fat: 4.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 571.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

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