Tuna Fish Salad
- Number of Servings: 8
Ingredients
Directions
20 oz (4 cans) tuna canned in water1/2 cup light mayonaise.5 cup chopped dill pickles1/4 cup chopped green onions (more or less to taste)1/4 cup yellow mustard1 Tbl chopped cilantro
spread onto thin sandwich bread on into pita pockets with sprouts
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBITZNELSON.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBITZNELSON.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 4.3 g
- Cholesterol: 21.3 mg
- Sodium: 571.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 18.5 g
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