Chicken Italian Sausage, Spinach, & Mushroom Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb chicken Italian sausage, remove casings1/2 large onion, chopped 1 clove chopped garlic 16 ounces sliced mushrooms 1 T oregano1 T basil1 T thymesalt & pepper, to taste1 teaspoon red pepper flakes 1 cup red wine 16 ounce package frozen chopped spinach 28 ounce can tomato sauce 14.5 ounce can diced tomatoes, drained
Brown sausage, onion, and garlic until browned.
Add mushrooms and spices, and cook 5 minutes.
Add wine and simmer 2 minutes
Add spinach and tomatoes and simmer 5-10 minutes.
The longer it cooks the better it gets. Servings were measured after a lot of the liquid had reduced. Makes a huge batch and freezes well for later.
Serving Size: makes 20 1/2cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user FLAME-.
Add mushrooms and spices, and cook 5 minutes.
Add wine and simmer 2 minutes
Add spinach and tomatoes and simmer 5-10 minutes.
The longer it cooks the better it gets. Servings were measured after a lot of the liquid had reduced. Makes a huge batch and freezes well for later.
Serving Size: makes 20 1/2cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user FLAME-.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 1.7 g
- Cholesterol: 24.0 mg
- Sodium: 373.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.6 g
- Protein: 6.2 g
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