Tater tot casserole

Name: Tater tot casserole Recipe
Yield: 8
Ingredients: 1-1/2 lb lean ground beef; 1can 98%fat free cream of mushroom soup; 1 lrg onion-chopped; 2 cups shredded sharp cheddar cheese; 1 bag frozen tater tots; salt and pepper to taste

Number of Servings: 8

Ingredients

1-1/2 lb lean ground beef1can 98%fat free cream of mushroom soup1 lrg onion-chopped2 cups shredded sharp cheddar cheese1 bag frozen tater totssalt and pepper to taste

Directions

cook beef and onions together. stir in soup when beef is cooked through. Pour into 9x13 dish. Cover with cheese and then place tater tots arranging as to cover entire dish. Bake at 350 for about 45mins until bubbly and tater tots cooked to your liking (we like ours crispy!) Kids will LOVE this!!

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCOTTFAWN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 473.5
Total Fat: 26.3 g
Cholesterol: 72.2 mg
Sodium: 392.2 mg
Total Carbs: 33.2 g
Dietary Fiber: 0.7 g
Protein: 25.4 g

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