Smashed Parmesan Potatoes

Name: Smashed Parmesan Potatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1-1.5 lb red skinned potatoes; 1/4 cup extra virgin olive oil; 1/4 cup freshly grated parmesan cheese; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1-1.5 lb red skinned potatoes1/4 cup extra virgin olive oil1/4 cup freshly grated parmesan cheesesalt and pepper to taste

Directions

Place the potatoes in a large stockpot and cover by at least 2 inches of cold water. Cover and bring to a boil. Continue to boil until potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot and coursely mash with a fork, adding just enough of the cooking liquid to moisten. Stir in the cheese and the olive oil. Season to taste with salt and pepper.

Number of Servings: 3

Recipe submitted by SparkPeople user AMD218.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 20.8 g
Cholesterol: 5.3 mg
Sodium: 129.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.4 g
Protein: 4.3 g

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