parkey (cabbage) stew
- Number of Servings: 8
Ingredients
Serving Size: 8 servings of 192 grams
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLS380.
1 1/2 tablespoons olive oil2 large carrots, peeled and thinly sliced1-2 leeks, both ends removed and thinly sliced1 clove garlic, minced8 ounces chicken broh8 ounces crushed tomatoes6 ounces kielbasa, halved and sliced1 teaspoon caraway seed1/2 teaspoon dried marjoram1 teaspoon salt1 teaspoon freshly ground black pepper
Serving Size: 8 servings of 192 grams
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLS380.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 9.0 g
- Cholesterol: 14.7 mg
- Sodium: 634.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.2 g
- Protein: 5.2 g
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