Crockpot Chicken Breast with Brown Rice and Veggies
- Number of Servings: 2
Ingredients
Ingredients:1 cup uncooked brown rice1/2 chopped onion1 cup frozen peas and carrots1 10 oz package of frozen broccoli 3 cloves garlic, pressed or minced1 10.5 ounce can cream of chicken soup 1 10.5 ounce can cream of mushroom soup salt and pepper2 cups water2 lbs chicken breast
Directions:
1.) Mix brown rice, veggies, soups, water and spices in crockpot.
2.) Put chicken on top of mixture.
3.) Cover & cook on high for 6-8 hours.
Serving Size: 2-4
Number of Servings: 2
Recipe submitted by SparkPeople user LIFEOFVICKI.
1.) Mix brown rice, veggies, soups, water and spices in crockpot.
2.) Put chicken on top of mixture.
3.) Cover & cook on high for 6-8 hours.
Serving Size: 2-4
Number of Servings: 2
Recipe submitted by SparkPeople user LIFEOFVICKI.
Nutritional Info Amount Per Serving
- Calories: 364.3
- Total Fat: 5.1 g
- Cholesterol: 46.2 mg
- Sodium: 1,730.4 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 9.6 g
- Protein: 26.5 g
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