Coconut Curry Shrimp with Bulgur

Name: Coconut Curry Shrimp with Bulgur Recipe
Yield: 4
Ingredients: 1 Tbsp Olive oil; 1/2 chopped white onion; 1 red pepper chopped; 1 clove garlic minced; 1 tsp ground cumin and coriander; 1/2 tsp curry powder; 1 cup unsweetened coconut milk; 1/4 tsp crushed red pepper flakes; 1 pound raw shrimp; 2 cups cooked bulgur

Number of Servings: 4

Ingredients

1 Tbsp Olive oil1/2 chopped white onion1 red pepper, chopped1 clove garlic, minced1 tsp ground cumin and coriander1/2 tsp curry powder1 cup unsweetened coconut milk1/4 tsp crushed red pepper flakes1 pound raw shrimp2 cups cooked bulgur

Directions

Heat oil in a pan, add onion, pepper and garlic and cook fore 3 minutes. Add the powders and cook for one minute. Add milk and crushed pepper flakes, bring to a boil and cook for 2 minutes. Add shrimp and cook for 6 minutes. Serve over bulgur. makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LARA_REBECCA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 347.5
Total Fat: 17.2 g
Cholesterol: 221.3 mg
Sodium: 268.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 5.3 g
Protein: 28.3 g

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