Crockpot Ginger Roast Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Top round roast - about 5 lbssoy sauce - 1/4 cupsherry - 1/4 cupginger - 1/4 cup choppedsweet onion - 1 medium mushroom broth (made from soaking dried porcini) - 2 cupsgarlic - 10 clovesolive oil - 2 tbspsalt and pepper
Put all ingredients in crockpot, let sit overnight in fridge, cook on low for 10 hours
Serving Size: 12, 5-6 oz slices or 24 thin slices
Number of Servings: 12
Recipe submitted by SparkPeople user LKR373.
Serving Size: 12, 5-6 oz slices or 24 thin slices
Number of Servings: 12
Recipe submitted by SparkPeople user LKR373.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 9.3 g
- Cholesterol: 102.3 mg
- Sodium: 174.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 42.0 g
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