Sour Cream Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small container Reduced Fat Sour Cream2 C Chicken, chopped2 cans Cream of Chicken Soup1 small can Green Chilis, diced7 tortillas10 Black Olives, chopped (garnish)4 Tbsp Green Onions, chopped (garnish)
Prehead oven to 375. Use a greased pan.
For quicker preparation, have the chicken already prepared (via oven or pan).
Mix together sour cream, soup, half of the cheese, and chilis.
Place the chopped chicken inside the tortilla and add a spoonful of the mixture and a pinch of cheese inside.
Roll into burrito form and place in pan. Repeat for remaning tortillas.
Place in pan and pour remaining mixture on top and sprinkle with remaining cheese.
Cover with foil and cook for about 40 minutes.
Serving Size: 7 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CDANDERS05.
For quicker preparation, have the chicken already prepared (via oven or pan).
Mix together sour cream, soup, half of the cheese, and chilis.
Place the chopped chicken inside the tortilla and add a spoonful of the mixture and a pinch of cheese inside.
Roll into burrito form and place in pan. Repeat for remaning tortillas.
Place in pan and pour remaining mixture on top and sprinkle with remaining cheese.
Cover with foil and cook for about 40 minutes.
Serving Size: 7 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CDANDERS05.
Nutritional Info Amount Per Serving
- Calories: 1,802.6
- Total Fat: 85.6 g
- Cholesterol: 276.7 mg
- Sodium: 7,338.0 mg
- Total Carbs: 158.0 g
- Dietary Fiber: 66.2 g
- Protein: 127.8 g
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