Cannellini Bean Vegetarian "Meatballs" with tomato sauce

  • Number of Servings: 28
Ingredients
1.5 15ozcans cannellini beans1 roasted red bell peppers 1/2 medium yellow onion2 cloves garlic1/4 cup chopped parsley1.5 tsp dried oregano1 egg1/2 dried breadcrumbs1/2 sea salt1/2 tsp black pepper3 cups marinara sauceparmesean cheese for gratingspaghetti
Directions


Serving Size: Makes 28 meatballs

Number of Servings: 28

Recipe submitted by SparkPeople user EWILLNER1.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.4 g
  • Cholesterol: 6.6 mg
  • Sodium: 38.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

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