Fay's Whole Wheat buns

Name: Fay''s Whole Wheat buns Recipe
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 4
Ingredients: Non Fat Milk; Butter; Granulated Sugar; Salt; Egg; Flour white; Whole Wheat Flour; Vital wheat gluten

Minutes to Prepare: 240
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Non Fat MilkButterGranulated SugarSaltEggFlour, whiteWhole Wheat FlourVital wheat gluten

Directions

mix, let rise, bake 425 for ten minutes, and 350 for five minutes then brush with butter

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user DAVIDCLINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 304.1
Total Fat: 5.2 g
Cholesterol: 32.7 mg
Sodium: 250.2 mg
Total Carbs: 54.9 g
Dietary Fiber: 4.7 g
Protein: 10.7 g

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