Oldfashioned Blueberry Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
oat flour, 240 gram(s) (remove)*Argo Baking Powder, 3 tsp (remove)*Arm & Hammer Baking Soda, 0.5 tsp (remove)*MORTON Sea Salt, Fine Salt, 0.5 tsp (remove)Stevia, 1 tbsp (zero calories)*Yogurt, Chobani Greek Yogurt Plain Non-fat (8oz.), 1.5 serving (remove)*Egg Beaters Egg Whites Liquid Egg Products, 0.75 cup (remove)*Olive Oil Flavorite brand pure olive oil, 1 tbsp (remove)Egg white, 2 serving (remove)Blueberries, fresh, 1 cup (remove)
sift dry ingredients together
beat egg whites until stiff
add yogurt, egg beaters, olive oil and mix
fold in stiff egg whites and blueberries
use heaping 1 cup of batter per waffle
cook in waffle iron until golden brown
Serving Size: Makes 16 4 inch squares in large square waffle iron
beat egg whites until stiff
add yogurt, egg beaters, olive oil and mix
fold in stiff egg whites and blueberries
use heaping 1 cup of batter per waffle
cook in waffle iron until golden brown
Serving Size: Makes 16 4 inch squares in large square waffle iron
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 258.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g
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