Homemade Chunky Tzatziki

Name: Homemade Chunky Tzatziki Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 1/2 large cucumber peeled; 1 tablespoon dried dill (or 2 tablespoons fresh dill); 1 teaspoon fresh garlic minced; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 8oz fat-free plain Greek yogurt; Juice from half a small lemon

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

1/2 large cucumber, peeled1 tablespoon dried dill (or 2 tablespoons fresh dill)1 teaspoon fresh garlic, minced1/2 teaspoon fresh ground black pepper1/2 teaspoon salt8oz fat-free plain Greek yogurtJuice from half a small lemon

Directions

Chop cucumber into a small dice, as small as you'd like. (I like mine chunky.) Throw it into a bowl. Add minced garlic, dill, salt, and pepper. Stir to combine. Add yogurt to bowl and stir to combine once more. Stir in juice from the lemon. Tastes best if you let sit for a few hours for the flavors to marry. Enjoy!

Serving Size:�Makes 16 servings of 2 tbsp each

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 10.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 79.2 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.1 g
Protein: 1.6 g

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