buffalo chicken hash brown casserole

Name: buffalo chicken hash brown casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: Hashed Browns (hash browned potatoes) 6 cup (remove); Hidden Valley Original Ranch Dressing. 2 Tbsp 8 serving (remove); *Campbell's Cream of celery or chicken Soup (98% fat free) 1.5 cup (remove); Chicken Breast no skin 16 ounces (remove); Chick-fil-A Buffalo Sauce 1/3 Cup; Green Onions raw .5 cup chopped (remove); *Potatoes mashed dehydrated prepared from flakes without milk whole milk and butter add .5 cup (remove); Butter salted 2.5 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Hashed Browns (hash browned potatoes), 6 cup (remove) Hidden Valley Original Ranch Dressing. 2 Tbsp, 8 serving (remove) *Campbell's Cream of celery or chicken Soup (98% fat free), 1.5 cup (remove) Chicken Breast, no skin, 16 ounces (remove) Chick-fil-A Buffalo Sauce, 1/3 Cup Green Onions, raw, .5 cup, chopped (remove) *Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter add, .5 cup (remove) Butter, salted, 2.5 tbsp (remove)

Directions

mix hashbrowns, ranch, cream of celery and cheese and put in bottom of greased casserole. dice chicken and mix with buffalo sauce layer on top of potatoes. mix potato flakes with butter and layer on top. Baker @ 350 for 30 minutes covered with foil, uncover and bake 30 more. top with chopped green onions

Serving Size: makes 10 1 Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHARONHOOK2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 501.5
Total Fat: 30.3 g
Cholesterol: 52.3 mg
Sodium: 1,090.2 mg
Total Carbs: 40.3 g
Dietary Fiber: 3.7 g
Protein: 16.4 g

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