Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes Recipe
Yield: 10
Ingredients: 1 Cup Whole Wheat Flour; 2 Tbs Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 Cup Buttermilk; 1 Egg; 2 Tbs Canola Oil

Number of Servings: 10

Ingredients

1 Cup Whole Wheat Flour2 Tbs Sugar1 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt1 Cup Buttermilk1 Egg2 Tbs Canola Oil

Directions

Combine and mix dry ingredients. Add wet ingredients and mix until smooth. Place 1/4 cup circles on hot griddle until cooked. Flip and cook until done.

Number of Servings: 10

Recipe submitted by SparkPeople user PATROLSEC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 92.6
Total Fat: 3.7 g
Cholesterol: 22.2 mg
Sodium: 260.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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