Swedish Baked Rice Pudding
- Number of Servings: 8
Ingredients
brown rice (1 cup cooked), 2 serving (remove)Milk, nonfat, 1.33 cup (remove)Egg, fresh, 4 large (remove)Brown Sugar Blend, 1/3 cup (remove)Raisins, .33 cup, packed (remove)butter, 1 1tsp (remove)Cinnamon, ground, 1 tsp (remove)1/4 tsp salt
Mix all. Put in greased casserole. Bake at 325 for about 1 hour.
Serving Size: Make 4 large breakfast servings or 8 snacks
Serving Size: Make 4 large breakfast servings or 8 snacks
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 3.5 g
- Cholesterol: 93.9 mg
- Sodium: 57.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.3 g
- Protein: 5.9 g
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