Vegetable Pork Soup

Name: Vegetable Pork Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: 24 oz pork sirloin cubed into 1/2 to 3/4 inch cubes; 1/2 t black pepper; 1 cup carrots peeled and cut into 3/4 inch rounds; 2 cups onion diced; 1/2 10 oz. package frozen mixed vegetables; 3 small potatoes peeled and large chopped; 10 oz Ro Tel tomatoes with green chilis canned; 3 oz. tomato paste; 4 c water; 4 tablespoons beef base; 1 T Pico Pica hot sauce (optional or to taste)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 9

Ingredients

24 oz pork sirloin, cubed into 1/2 to 3/4 inch cubes 1/2 t black pepper1 cup carrots, peeled and cut into 3/4 inch rounds2 cups onion, diced1/2 10 oz. package frozen mixed vegetables3 small potatoes, peeled and large chopped10 oz Ro Tel tomatoes with green chilis, canned 3 oz. tomato paste4 c water4 tablespoons beef base1 T Pico Pica hot sauce (optional, or to taste)

Directions

Spray a large, heavy dutch oven with nonstick cooking spray. Add cubed pork to sear. Lower heat to medium. Add carrots, onions, potatoes and mixed veggies to the saucepan; cook for 5 minutes. Add tomatoes and tomato paste to the pot. Slowly add the water and beef base. Bring to a boil and then reduce to a simmer. Simmer for 15 minutes. Add Pico Pica hot sauce (optional, to taste); continue to cook for about three minutes.
Makes 9 one cup servings.

Serving Size: Makes 9 one cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user IMMAXSGIRL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving