cream cheese dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 pkgs cream cheese4 cans rotel1 pound sausage
Directions
brown sausage, combine rotel, cream cheese, and sausage. cook until warm.

Serving Size: 8-10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JULIEANNG1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.0
  • Total Fat: 20.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 976.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

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