Spicy Tomato Brown Rice

Name: Spicy Tomato Brown Rice Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 3
Ingredients: 1/2 cup brown rice uncooked; 1 garlic clove minced; 1 tsp smoked paprika; 1/4 tsp ground cumin; 1 1/2 tsp olive oil; 3/4-1 cup canned tomatoes with chiles; 1/4-1/2 cup water

Minutes to Prepare: 8
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1/2 cup brown rice, uncooked1 garlic clove, minced1 tsp smoked paprika1/4 tsp ground cumin1 1/2 tsp olive oil3/4-1 cup canned tomatoes with chiles1/4-1/2 cup water

Directions

1. In small saucepan, heat olive oil over medium-high heat. Add paprika, cumin, and garlic. Stir - cook 1 minute. Add rice, stir until well combined. Cook until slightly browned, 2-3 minutes. Add tomatoes and water. Stir.
2. Cover. Cook 25-30 minutes, until slight holes begin to form and excess liquid isn't noticeable.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 81.4
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 166.9 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.0 g
Protein: 1.7 g

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