Jalapeno Popper Chicken and Bacon Wrap

Name: Jalapeno Popper Chicken and Bacon Wrap Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Ingredients: Chicken Breast no skin 6 ounces (remove); *Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge) 1 serving (remove); Jalapeno Peppers .4 pepper (remove); *Hormel Bacon Bits 1 tbsp (remove); Spinach fresh .5 cup (remove); *Tortillas MISSION flour tortilla 8 inch 1 serving (remove); Salt 1 tsp (remove); Garlic powder 1 tsp (remove); Pepper black 1 tsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 1

Ingredients

Chicken Breast, no skin, 6 ounces (remove)*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 1 serving (remove)Jalapeno Peppers, .4 pepper (remove)*Hormel Bacon Bits, 1 tbsp (remove)Spinach, fresh, .5 cup (remove)*Tortillas, MISSION, flour tortilla, 8 inch, 1 serving (remove)Salt, 1 tsp (remove)Garlic powder, 1 tsp (remove)Pepper, black, 1 tsp (remove)

Directions

Season chicken with salt and pepper. Bake the chicken at 350 degree for 25 minutes or until no pink. Meanwhile dice the jalapeno up (with our without seeds based on how hot you would like) and mix with the laughing cow cheese and season garlic and spread mixtur on the Tortilla. Once chicken is complete, dice or shred and add to the tortilla and top with the spinach. Roll. Enjoy!

Serving Size: This is for one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user BDBEARDEN02.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 407.5
Total Fat: 8.3 g
Cholesterol: 108.1 mg
Sodium: 3,466.5 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.4 g
Protein: 49.5 g

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