Beer and Brats Creamy Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 boxes whole wheat penne pasta1 package of beer & brats1 jar Prego Light Sauce1/2 package of cream cheese (1/3 less fat)
Cook noodles as directed.
While noodles boil cook beer and brats and begin heating the sauce. Once sauce is heated add cream cheese.
When beer & brats are done cut them into bit size pieces and add to the sauce.
When noodles are done, drain and add sauce to noodles and serve.
Serving Size: 1 cup per serving
Number of Servings: 10
Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.
While noodles boil cook beer and brats and begin heating the sauce. Once sauce is heated add cream cheese.
When beer & brats are done cut them into bit size pieces and add to the sauce.
When noodles are done, drain and add sauce to noodles and serve.
Serving Size: 1 cup per serving
Number of Servings: 10
Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.
Nutritional Info Amount Per Serving
- Calories: 393.0
- Total Fat: 13.3 g
- Cholesterol: 38.0 mg
- Sodium: 545.0 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.5 g
- Protein: 15.8 g
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