Blueberry Oatmeal Waffles (pancakes)

Name: Blueberry Oatmeal Waffles (pancakes) Recipe
Yield: 6
Ingredients: 2 eggs beaten; 2 cups buttermilk; 1 cup quick-cooking oats; 1 tablespoon molasses; 1 tablespoon non fat greek yogurt; 1 cup whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1c frozen blueberries (optional)

Number of Servings: 6

Ingredients

2 eggs, beaten2 cups buttermilk1 cup quick-cooking oats1 tablespoon molasses1 tablespoon non fat greek yogurt1 cup whole wheat flour1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 teaspoon vanilla extract1c frozen blueberries (optional)

Directions

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Fold in blueberries. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Serving Size: 6 servings, makes one waffle or 2 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user PAPPHEM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 3.2 g
Cholesterol: 63.3 mg
Sodium: 202.5 mg
Total Carbs: 32.9 g
Dietary Fiber: 4.5 g
Protein: 9.9 g

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