Betty Crocker Lemon Chicken Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
FettuccineOlive OilGarlicChicken Breast (strips)Asparagus Lemon Pepper SeasoningChicken BrothCornstarchBasilLemon JuiceParmesan Cheese
1 Cook and drain fettucine as directed on package; cover and keep warm
2. Meanwhile, in 10-skillet, heat oil over medium-high heat. Add garlic; cook nad stir 30 to 60 seconds or until softened. Stir in chicken, asparagus, carrots and lemon-pepper seasoning. Reserve 1/4 cup of broth; stir remiaining broth into ckicken mixture. Heat to boiling. Reduce heat to medium; cover adn cover 5 minutes, stirring occasionally, until chicken is thoroughly heated and vegatables are crisp-tender.
3. In a small bowl, mix reserved 1/4 cup broth nad cornstarch until smooth. Add to skillet; cook and stir until thickened. Stir in basil and lemon juice. Spoon chicken mixture over fettuccine; toss to coat. Sprinkle cheese over individual servings.
Serving Size: makes 6 servings (1 1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user SLIMAGAINKC.
2. Meanwhile, in 10-skillet, heat oil over medium-high heat. Add garlic; cook nad stir 30 to 60 seconds or until softened. Stir in chicken, asparagus, carrots and lemon-pepper seasoning. Reserve 1/4 cup of broth; stir remiaining broth into ckicken mixture. Heat to boiling. Reduce heat to medium; cover adn cover 5 minutes, stirring occasionally, until chicken is thoroughly heated and vegatables are crisp-tender.
3. In a small bowl, mix reserved 1/4 cup broth nad cornstarch until smooth. Add to skillet; cook and stir until thickened. Stir in basil and lemon juice. Spoon chicken mixture over fettuccine; toss to coat. Sprinkle cheese over individual servings.
Serving Size: makes 6 servings (1 1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user SLIMAGAINKC.
Nutritional Info Amount Per Serving
- Calories: 322.8
- Total Fat: 6.0 g
- Cholesterol: 31.4 mg
- Sodium: 499.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 7.6 g
- Protein: 22.8 g
Member Reviews