Sweet Zulu Sauce (for beef/chicken/veggies/fish)

Name: Sweet Zulu Sauce (for beef/chicken/veggies/fish) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 30
Ingredients: 1 cup Teriyaki Sauce; 1 cup Lite Soy Sauce; 1 tablespoon Red Wine Vinegar; 1 cup Dark Brown Sugar; � cup Sherry Cooking Wine; 2 � whole Bay Leaf; 1 Tablespoon ground black pepper; 2 Tablespoon fresh ginger root; 2 Tablespoon fresh garlic; Cornstarch as needed to thicken.

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 30

Ingredients

1 cup Teriyaki Sauce1 cup Lite Soy Sauce1 tablespoon Red Wine Vinegar1 cup Dark Brown Sugar� cup Sherry Cooking Wine2 � whole Bay Leaf1 Tablespoon ground black pepper2 Tablespoon fresh ginger root2 Tablespoon fresh garlicCornstarch as needed to thicken.

Directions

Combine all ingredients together and cook over a low heat until bubbling and warm. Remove bay leaves.

Combine cornstarch with cold water and slowly add to mixture to thicken as needed.

Serving Size: 2 tablespoons

Number of Servings: 30

Recipe submitted by SparkPeople user HEILH0UND.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 49.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 678.2 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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