Salsa Chicken Soup
- Number of Servings: 6
Ingredients
Directions
2 lbs. boneless skinless chicken breasts, cubed1 can (14-1/2 ounces) chicken broth1-3/4 cups water1-2 teaspoons chili powder1 cup frozen corn1 cup salsashredded monterey jack cheese or pepper jack cheese, optional
In a large saucepan, combine the chicken, broth, water, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired. Eat with tortilla chips if desired.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user C_STEENM.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user C_STEENM.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 3.3 g
- Cholesterol: 102.9 mg
- Sodium: 772.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.3 g
- Protein: 41.2 g
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