Pulled Buffalo Chicken

Name: Pulled Buffalo Chicken Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 3 lbs (2 packages) boneless skinless chicken thighs; 1 16oz bottle Texas Pete Buffalo Wing Sauce; 1 packet dry ranch dressing mix; 1 Tbsp butter

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

3 lbs (2 packages) boneless skinless chicken thighs1 16oz bottle Texas Pete Buffalo Wing Sauce1 packet dry ranch dressing mix1 Tbsp butter

Directions

Combine all ingredients except butter in slow cooker and set on low for 6 hours. Shred chicken with 2 forks at the end of cooking time and mix in butter. Let sit for 45-60 mins on keep warm to let flavor set.

Serving Size:�12 half cup Servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 150.6
Total Fat: 5.6 g
Cholesterol: 78.9 mg
Sodium: 1,037.0 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.0 g
Protein: 19.1 g

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