spaghetti alla puttanesca

Name: spaghetti alla puttanesca Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2tbl olive oil; 4 garlic cloves; 2 small red chillies; 100g anchovies; 3 tbl capers; 100g pitted black olives; 2 x 400g cans tomatoes; 500g dried spaghetti; 1 bunch of fresh basil (torn)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

2tbl olive oil4 garlic cloves2 small red chillies100g anchovies3 tbl capers100g pitted black olives2 x 400g cans tomatoes500g dried spaghetti1 bunch of fresh basil (torn)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user KIMGREG.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 297.7
Total Fat: 11.0 g
Cholesterol: 28.3 mg
Sodium: 1,940.6 mg
Total Carbs: 34.8 g
Dietary Fiber: 4.2 g
Protein: 15.9 g

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