Pumpkin Chiffon
- Number of Servings: 8
Ingredients
1 cup FF milk 1 cup water 1sm pkg instant vanill SF pudding mix 1 16 oz can pumpkin 1 cup FF Cool Whip 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp pumpkin pie spice
Mix all ingredients together.
Serving Size: 1/2-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMSULLIVAN200.
Serving Size: 1/2-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMSULLIVAN200.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 257.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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