Cream of Mushroom Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 onion cut into chunksfresh mushrooms1 cans cream of mushroom soup1 pkg dry onion soup mixboneless sirloin tips or loins
Directions
Combine all ingredients in slow cooker and a can of water. Set for 3hrs.

Serving Size: 4-4oz pieces

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHN89.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 329.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,061.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.2 g

Member Reviews
  • LADYK8
    Used 2 vegan beef boullion cubes instead of onion soup mix.
    Amy's organic cream of mushroom soup. - 9/6/12